Pecan Pie Brownies

Prep Time: 25 min
Cook Time: 30 min
Ready Time: 120 min
Yield: 24 bars

Ingredients

Crisco® Original No-Stick Cooking Spray

TOPPING

1/4 cup butter
2 tablespoons Pillsbury BEST® All Purpose Flour
3/4 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups chopped pecans

BROWNIES

1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs

Preparation Directions

HEAT oven to 350°F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well.
COOK over medium-low heat 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
COMBINE all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over top.
BAKE 30 to 35 minutes or until set. Cool completely. Cut into bars.

High Altitude (above 3500 ft.):

ADD 1/4 cup flour to dry mix. Bake as directed above.

Nutritional Information Per Serving

Serving Size (1/24), Calories 160 (Calories from Fat 120), Total Fat 14g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 40mg, Sodium 25mg, Total Carbohydrate 8g (Dietary Fiber 1g, Sugars 6g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.