Chocolate Cherry Crisp

Prep Time: 15 min
Cook Time: 35 min
Ready Time: 95 min
Yield: 10 Servings

Ingredients

1 (15.8 oz.) package Pillsbury® Chocolatier Collection™ Double Chocolate Premium Brownie Mix
1 cup quick-cooking rolled oats
1/2 cup chopped walnuts (optional)
1/2 cup butter, melted
2 (21 oz.) cans cherry pie filling
1 quart vanilla ice cream
Fresh mint sprigs (optional)

Preparation Directions

HEAT oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. Combine brownie mix, oats and walnuts in large bowl; mix well. Add butter; stir until mix is moistened (mixture will be dry).
SPOON pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
BAKE 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
SPOON crisp into bowls when ready to serve. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.

High Altitude (above 3500 ft.):

No change.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 540 (Calories from Fat 170), Total Fat 19g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 50mg, Sodium 270mg, Total Carbohydrate 88g (Dietary Fiber 2g, Sugars 12g), Protein 5g; Percent Daily Value*: Vitamin A 15%, Vitamin C 8%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.