Ham and Swiss Brunch Bake

Ham and Swiss Brunch Bake
  • Prep Time: 20 min
  • Cook Time: 45 min
  • Ready Time: 75 min
  • Yield: 8 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 6 large eggs
  • 1 (12 oz.) container cottage cheese
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon pepper
  • 2 teaspoons prepared mustard
  • 2 cups finely chopped cooked ham
  • 8 ounces (2 cups) shredded Swiss cheese
  • 1/2 cup cream cheese with chive and onions (from 8 oz. tub)

Preparation Directions

  • HEAT oven to 350°F. Spray a 13 x 9-inch (3-quart) glass baking dish with no-stick cooking spray.
  • BEAT eggs in large bowl. Stir in cottage cheese. Lightly spoon flour into measuring cup; level off. Add flour and all remaining ingredients except cream cheese; mix well. Drop cream cheese by 1/2 teaspoonfuls into egg mixture; fold in. Pour mixture into prepared baking dish.
  • BAKE 40 to 45 minutes or until set in center. Let stand 5 minutes before serving. Cut into squares.

Nutritional Information Per Serving

Serving Size (1/8), Calories 350 (Calories from Fat 200), Total Fat 21g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 240mg, Sodium 570mg, Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 2g), Protein 28g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 10%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.