Perfect Apple Pie

Perfect Apple Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 40 min
  • Cook Time: 40 min
  • Ready Time: 120 min
  • Yield: 8 Servings

Ingredients

  • Double Crust Classic Crisco Pie Crust
  • 6 cups peeled, thinly sliced apples
  • 3/4 cup sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Preparation Directions

  • PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 425°F.
  • COMBINE apples, sugar, flour, cinnamon, salt, nutmeg and lemon juice in large bowl. Spoon into prepared pie crust.
  • ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
  • BAKE 40 to 45 minutes or until apples are tender and crust is golden brown.
  • TIP *Two (21 oz.) cans apple pie filling can be substituted for filling ingredients.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 380 (Calories from Fat 150), Total Fat 16g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 55g (Dietary Fiber 2g, Sugars 27g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 6%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.