Trick Or Treat Cupcakes

Prep Time: 30 min
Cook Time: 20 min
Ready Time: 75 min
Yield: 24 cupcakes

Ingredients

1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
1 cup water
1/3 cup Crisco® Pure Vegetable Oil
3 large eggs
1 (16 oz.) can Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
Assorted frosting color, (not liquid food color)

Preparation Directions

LINE 24 muffin cups with Halloween-theme paper liners. Prepare and bake cupcakes as directed on package, using water, oil and eggs. Cool completely.

SPIDER TOP

TINT frosting with purple food color. Frost cupcake. With spoon, drop chocolate fudge frosting in mound in center of frosted cupcake for spider body. Place miniature candy-coated baking bits on spider for eyes. Insert chow mein noodles into frosting mound for legs.

CRAZY FACE TOP

TINT frosting with green food color. Sandwich 2 rainbow-colored vanilla wafers with about 1 tablespoon frosting. Insert chow mein noodles into frosting in cookie sandwich for hair. With additional frosting, attach miniature candy-coated chocolate baking bits to one cookie for eyes. Insert cookie face into frosted cupcake. Pipe decorating gel for mouth.

PUMPKIN TOP

TINT frosting with orange food color. Frost cupcake. Insert 1/2-inch piece of licorice into frosting for pumpkin stem. Add green jelly leaves.

Nutritional Information Per Serving

Serving Size (1/24), Calories 300 (Calories from Fat 110), Total Fat 13g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 47g (Dietary Fiber 0g, Sugars 36g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 4%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.