Cherry Brownie Crisp

Cherry Brownie Crisp

Tags: Brownies

  • Prep Time: 15 min
  • Cook Time: 35 min
  • Ready Time: 95 min
  • Yield: 9 servings

Ingredients

  • 1 (15.5 oz.) package Pillsbury® Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
  • 1 cup quick-cooking rolled oats
  • 1/2 cup walnuts, chopped, if desired
  • 1/2 cup butter, melted
  • 2 (21 oz.) cans cherry pie filling
  • 1 quart vanilla ice cream
  • 1 (12.25 oz.) jar Smucker's® Hot Fudge Topping

Preparation Directions

  • HEAT oven to 350°F. Combine brownie mix, oats and walnuts in large bowl; mix well. Add butter; stir until mix is moistened (mixture will be dry.)
  • SPOON pie filling evenly into ungreased 8 or 9-inch square (2 quart) glass baking dish. Sprinkle brownie mixture over pie filling.
  • BAKE 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • SPOON crisp into bowls to serve. Top each serving with ice cream; drizzle with hot fudge topping.

Nutritional Information Per Serving

Serving Size (1/9 of recipe), Calories 760 (Calories from Fat 250), Total Fat 28g (Saturated Fat 14g, Trans Fat 0g), Cholesterol 55mg, Sodium 220mg, Total Carbohydrate 121g (Dietary Fiber 5g, Sugars 56g), Protein 8g; Percent Daily Value*: Vitamin A 15%, Vitamin C 8%, Calcium 15%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.