Herbed Potato Bread

Herbed Potato Bread

Tags: Bread

  • Prep Time: 5 min
  • Cook Time: 0 min
  • Ready Time: 180 min
  • Yield: 1 (12 slice) loaf

Ingredients

  • 3 cups Pillsbury BEST® Bread Flour
  • 1 1/4 cups water
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup Hungry Jack® Instant Mashed Potato Flakes
  • 2 tablespoons instant nonfat dry milk
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons bread machine dry yeast or active dry yeast

Preparation Directions

  • USE bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup. Level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • SELECT Basic/White cycle. Follow manufacturer's directions for starting machine
  • TIP High Altitude: Decrease yeast by 1/4 to 1/2 teaspoon. Continue as directed above.

Nutritional Information Per Serving

Serving Size (1/12 1 slice), Calories 180 (Calories from Fat 20), Total Fat 2.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 310mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 3g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.