White Chocolate Chunk Brownie Triangles
Tags: Brownies
- Prep Time: 15 min
- Cook Time: 27 min
- Ready Time: 105 min
- Yield: 48 brownies
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 6 ounces white chocolate baking bar, coarsely chopped
- 1 cup coarsely chopped walnuts
- 3/4 cup semi-sweet chocolate chips
Preparation Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE brownie mix, oil, water and eggs in large bowl; beat 50 strokes with spoon. Fold in baking bar and walnuts. Spread batter in prepared pan.
- BAKE 27 to 30 minutes. Remove pan from oven; sprinkle evenly with chocolate chips. Return to oven; bake an additional 1 minute or until chips are melted. Spread chips evenly over brownies. Cool completely in pan on wire rack. Cut into 24 squares. Cut each square in half to form triangles.