Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Tags: Cookies, Dessert/Sweets

  • Prep Time: 30 min
  • Cook Time: 10 min
  • Ready Time: 60 min
  • Yield: 4 Dozen Cookies

Ingredients

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Smucker's® Natural Creamy Peanut Butter, stirred
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped

Preparation Directions

  • HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
  • STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  • SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • BAKE 10 to 12 minutes or until golden brown.
  • TOP each cookie immediately with a chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

Nutritional Information Per Serving

Serving Size (1/48), Calories 100 (Calories from Fat 45), Total Fat 4.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 25mg, Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 0g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.