Sticky Toffee Brownies

Sticky Toffee Brownies

Tags: Bars, Brownies

  • Prep Time: 20 min
  • Cook Time: 40 min
  • Ready Time: 180 min
  • Yield: 16 brownies

Ingredients

  • Crisco® Original No-Stick Cooking Spray

BROWNIES

  • 1 (18.4 oz) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
  • 1/4 cup water
  • 1 cup milk chocolate toffee bits

TOPPING

  • 1 cup firmly packed brown sugar
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sliced almonds, lightly toasted*
  • 1/4 cup milk chocolate toffee bits

Preparation Directions

BROWNIES

  • HEAT oven to 350°F. Position a rack in the lower third of the oven. Spray bottom only of 8 x 8-inch baking pan with no-stick cooking spray.
  • COMBINE brownie mix, eggs, melted butter and water in a medium mixing bowl until well blended. Spread half of batter into prepared pan. Sprinkle with 1 cup toffee bits. Spoon remaining batter over toffee layer.
  • BAKE 40 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to wire rack and cool completely. Using a toothpick, poke holes over top of brownies.

TOPPING

  • WHISK brown sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and comes to a boil. Remove from heat. Mix in vanilla. Cool 10 minutes. Whisk until thick enough to spread. Spread over brownies. Sprinkle with almonds and toffee bits. Let stand about 1 hour or until topping sets.
  • CUT brownies into squares. Store in refrigerator. Serve cold or at room temperature.
  • TIP *To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Nutritional Information Per Serving

Serving Size (1 brownie, 1/16 of recipe), Calories 380 (Calories from Fat 150), Total Fat 17g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 50mg, Sodium 170mg, Total Carbohydrate 54g (Dietary Fiber 1g, Sugars 45g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.