Skillet Roasted Chicken with Apple-Curry Sauce

Skillet Roasted Chicken with Apple-Curry Sauce

Tags: Main Course

  • Prep Time: 12 min
  • Cook Time: 40 min
  • Ready Time: 45 min
  • Yield:

Ingredients

  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 3 1/2 lbs. chicken breasts and thighs (4 each), rinsed
  • Salt and pepper
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1/2 cup Smucker's® Spiced Apple Butter
  • 1 1/2 cups water
  • 1 (0.87 to 1.2 oz.) package chicken gravy mix
  • 1 teaspoon curry powder
  • 1 teaspoon minced garlic
  • Dash cayenne pepper or to taste
  • 1/2 cup chopped yellow onions
  • 1 medium Granny Smith apple, cored and chopped
  • 1/2 cup currants or golden raisins

Preparation Directions

  • PLACE flour in a 1-gallon resealable food storage bag. Add chicken to flour, one piece at a time, shaking to coat with flour. Repeat with remaining chicken. Season chicken on all sides with salt and pepper.
  • HEAT oil in large skillet over medium-high heat. Add chicken, cooking until well-browned on all sides. Remove chicken from skillet. Drain oil from pan.
  • COMBINE apple butter, water, gravy mix, curry powder, garlic, cayenne, onion, apple and currants in medium bowl. Return chicken to pan skin side down. Pour apple-curry mixture over chicken. Bring to a boil. Reduce to a simmer and cover.
  • COOK chicken 35 to 40 minutes, turning chicken skin side up halfway through cooking time. Cook until internal temperature reaches 165°F. and juices run clear when pricked with a fork. Place chicken on serving platter. Spoon apple-curry sauce over chicken.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 360 (Calories from Fat 160), Total Fat 18g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 95mg, Sodium 480mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 16g), Protein 25g; Percent Daily Value*: Vitamin A 4%, Vitamin C 6%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.