Chocolate Angel Cupcakes
- Prep Time: 10 min
- Cook Time: 30 min
- Ready Time: 90 min
- Yield: 30 cupcakes
- 1 (16 oz.) package Pillsbury® Angel Food Premium Cake Mix
- 1/3 cup unsweetened cocoa powder
- 1 1/4 cups water
- Sweetened whipped cream
- Fresh fruit, for garnish
- HEAT oven to 350°F. Line 30 muffin cups with paper baking cups.
- BLEND cake mix, cocoa powder and water in large bowl with electric mixer at low speed until moistened. Beat on medium speed 1 minute. (Batter will be thin.) Fill each cup 2/3 full of batter.
- BAKE 22 to 28 minutes or until surface appears dry. Immediately remove from pan. Cool completely on wire rack. Garnish with whipped cream and fresh fruit just before serving.
Nutritional Information Per Serving
Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.