Over the Top Sundae Cake

Over the Top Sundae Cake

Tags: Cakes

  • Prep Time: 10 min
  • Cook Time: 38 min
  • Ready Time: 180 min
  • Yield: 12 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (1.5 qt.) container vanilla ice cream, softened
  • 2 bananas, sliced
  • 12 maraschino cherries with stems
  • 1 cup Smucker's® Pineapple Flavored Topping
  • 1 cup Smucker's® Hot Fudge Topping

Preparation Directions

  • HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 34 to 38 minutes. Cool completely.
  • SPREAD softened ice cream on top of cooled cake. Cover. Freeze 2 hours or overnight.
  • To serve: TOP with sliced bananas and cherries. Drizzle with pineapple and hot fudge toppings. Store covered in freezer.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.