Rainbow Cupcakes

Rainbow Cupcakes

Tags: Cupcakes

  • Prep Time: 15 min
  • Cook Time: 22 min
  • Ready Time: 60 min
  • Yield: 24 cupcakes

Ingredients

  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Canola Oil
  • 3 large eggs
  • 1 cup boiling water
  • 1 (4-serving size) package any fruit-flavored gelatin
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Decorator sprinkles

Preparation Directions

  • HEAT oven to 350°F. Prepare cake mix according to package directions using the water, oil and eggs. Line muffin pan with paper baking cups. Fill cups 2/3 full with batter. Bake 18 to 22 minutes. Cool completely.
  • COMBINE boiling water and fruit-flavored gelatin in small bowl. Stir 2 minutes or until gelatin is completely dissolved. Poke holes in top of each cupcake with a straw. Spoon about 2 teaspoons dissolved gelatin over each cupcake.
  • REFRIGERATE 2 hours. Spread with whipped topping. Decorate with sprinkles. Store loosely covered in refrigerator.