HEAT oven to 350°F. Spray 9x5-inch loaf pan with no-stick cooking spray. Beat eggs in large bowl, gradually adding 3/4 cup sugar while beating. Continue beating while adding butter, oil and vanilla.
STIR together flour, 1/2 cup pecans and baking powder in separate bowl. Stir into egg mixture. Fold in chutney. Pour into prepared pan. Mix together topping ingredients and sprinkle on top of batter.
BAKE 1 hour or until toothpick inserted in center comes out clean. Allow to cool 30 minutes before removing from pan. Serve warm or at room temperature.
TIP This bread also works well baked in a 9-inch round cake pan.
