Frosted Devil's Food Cookies

Frosted Devil's Food Cookies

Tags: Cookies, Dessert/Sweets, Snack

  • Prep Time: 25 min
  • Cook Time: 6 min
  • Ready Time: 60 min
  • Yield: 5 dozen

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Sugar Free Devil's Food Premium Cake Mix
  • 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/3 cup Crisco® All-Vegetable Shortening
  • 1/3 cup cold water
  • 1 large egg
  • 1 container Pillsbury® Creamy Supreme® Sugar Free Chocolate Fudge Flavored Frosting
  • Sugar free decorator sprinkles or candy bits of your choice (optional)

Preparation Directions

  • HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray.
  • COMBINE cake mix and shortening in medium bowl with an electric mixer on medium speed until a coarse crumbs form. Add water and egg, mixing on low, until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.
  • BAKE 6 to 9 minutes or until center is firm. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired.

Nutritional Information Per Serving

Serving Size (1/60), Calories 60 (Calories from Fat 25), Total Fat 3g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 4mg, Sodium 160mg, Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 4g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.