Chocolate Zebra Biscotti
- Prep Time: 15 min
- Cook Time: 40 min
- Ready Time: 120 min
- Yield: 24 biscotti
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Sugar Free Devil's Food Cake Mix
- 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- OR 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 2 large eggs
- 1 tablespoon water
- 1/3 cup Pillsbury® Creamy Supreme® Sugar Free Vanilla Flavored Frosting
- 1/3 cup Pillsbury® Creamy Supreme® Sugar Free Chocolate Fudge Flavored Frosting
- HEAT oven to 350°F. Coat large baking sheet with no-stick cooking spray.
- MICROWAVE shortening in large microwave-safe bowl on HIGH for 30 to 45 seconds. Stir until smooth. Add cake mix, eggs and water, stirring until evenly moistened. Knead dough with hands until cake mix is thoroughly blended into dough.
- DIVIDE dough in half. Shape each half into a 9 x 3-inch loaf on prepared baking sheet. Bake 25 minutes. Remove from oven. Cool on baking sheet 15 minutes. Cut each loaf into 3/4-inch slices. Arrange on baking sheet, cut side down. Bake an additional 15 minutes, turning halfway through cooking time. Remove to wire rack to cool 10 minutes.
- PLACE chocolate and vanilla frostings in separate small heavy-duty resealable plastic bags. Seal. Microwave, one at a time, on HIGH for 8 seconds or just until soft. Knead gently to blend. Cut a very small corner off bottom of bags. Drizzle frostings over biscotti to make stripes. Let stand 15 minutes or until frosting is set.
Nutritional Information Per Serving
Serving Size (1 slice), Calories 140 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 20mg, Sodium 190mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 7g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.