Peanut Chippers
- Prep Time: 15 min
- Cook Time: 12 min
- Ready Time: 90 min
- Yield: 4 dozen cookies
Ingredients
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini semi-sweet chocolate chips
- 2 cups dry roasted peanuts, coarsely chopped
Preparation Directions
- HEAT oven to 375ºF.
- COMBINE shortening, brown sugar, sugar and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs. Combine flour, baking soda and salt in separate bowl. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and peanuts.
- DROP by rounded tablespoons about 3 inches apart onto ungreased cookie sheet.
- BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.
Nutritional Information Per Serving
Serving Size (1/60), Calories 130 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 85mg, Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 10g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.