Caramel Pecan Pie

Caramel Pecan Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 10 min
  • Cook Time: 45 min
  • Ready Time: 120 min
  • Yield: 10 servings

Ingredients

Preparation Directions

  • HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
  • BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
  • BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 480 (Calories from Fat 240), Total Fat 26g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 70mg, Sodium 270mg, Total Carbohydrate 55g (Dietary Fiber 3g, Sugars 32g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.