Apple Streusel Cobbler

Apple Streusel Cobbler

Tags: Cobbler, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 50 min
  • Ready Time: 85 min
  • Yield: 12 servings

Ingredients

  • 2 (21 oz.) cans apple pie filling
  • 2 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup cold butter
  • 1/2 cup chopped nuts
  • 1/2 cup oats

Preparation Directions

  • HEAT oven to 375°F. Spread apple filling in buttered 9-inch square baking pan.
  • BEAT eggs, sweetened condensed milk, melted butter and spices in large bowl; pour over apple filling. Combine brown sugar and flour in small bowl; cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts and oats. Sprinkle over top.
  • BAKE 50 minutes or until set. Cool. Serve warm with vanilla ice cream, if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 340 (Calories from Fat 130), Total Fat 15g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 60mg, Sodium 140mg, Total Carbohydrate 48g (Dietary Fiber 1g, Sugars 36g), Protein 5g; Percent Daily Value*: Vitamin A 8%, Vitamin C 2%, Calcium 10%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.