Peaches and Cream Cake

Peaches and Cream Cake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 25 min
  • Cook Time: 0 min
  • Ready Time: 240 min
  • Yield: 12 servings

Ingredients

  • 1 package Pillsbury® Angel Food Premium Cake Mix, prepared according to package directions, frozen for easy slicing
  • OR 1 (10 or 12 oz.) prepared round angel food cake, frozen for easy slicing
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 (4-serving size) package instant vanilla pudding mix
  • 2 cups (1 pt.) heavy cream, whipped
  • 4 cups peeled, sliced fresh peaches (about 2 pounds)

Preparation Directions

  • CUT cake into 1/4-inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.
  • COMBINE sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes.
  • FOLD in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top. Top with remaining cake slices, cream filling and peach slices.
  • CHILL 4 hours or until set. Cut into squares to serve.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 290 (Calories from Fat 90), Total Fat 10g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 35mg, Sodium 270mg, Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 30g), Protein 5g; Percent Daily Value*: Vitamin A 10%, Vitamin C 6%, Calcium 15%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.