New York Style Cheesecake

New York Style Cheesecake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 60 min
  • Ready Time: 300 min
  • Yield: 8 to 10 servings

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 4 (8 oz,) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 large eggs
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon grated lemon peel

Preparation Directions

  • HEAT oven to 300°F. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of ungreased 9-inch springform pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, vanilla and lemon peel; mix well. Pour into prepared pan.
  • BAKE 1 hour or until lightly browned. Cool. Chill. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of cake), Calories 820 (Calories from Fat 500), Total Fat 56g (Saturated Fat 31g, Trans Fat 1.5g), Cholesterol 255mg, Sodium 600mg, Total Carbohydrate 66g (Dietary Fiber 1g, Sugars 55g), Protein 17g; Percent Daily Value*: Vitamin A 40%, Vitamin C 0%, Calcium 30%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.