Marbled New York-Style Cheesecake

Marbled New York-Style Cheesecake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 60 min
  • Ready Time: 300 min
  • Yield: 12 servings

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/2 cup finely chopped walnuts
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 large eggs
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 tablespoon vanilla extract
  • 3 (1 oz.) squares semi-sweet chocolate, melted

Preparation Directions

  • HEAT oven to 350ºF. Combine graham cracker crumbs, walnuts, sugar and butter in medium bowl; press firmly into bottom of ungreased 9-inch springform pan.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, flour and vanilla.
  • MEASURE 1 1/2 cups batter into medium bowl. Add melted chocolate; mix well. Spoon half the vanilla batter into prepared pan; top with half the chocolate batter. Repeat layers, ending with chocolate batter. Swirl batter gently with knife or metal spatula to marbleize.
  • BAKE 50 to 60 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 570 (Calories from Fat 370), Total Fat 41g (Saturated Fat 22g, Trans Fat 1g), Cholesterol 165mg, Sodium 390mg, Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 33g), Protein 11g; Percent Daily Value*: Vitamin A 25%, Vitamin C 0%, Calcium 20%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.