Hot Fudge and Cherry Trifle

Hot Fudge and Cherry Trifle

Tags: Dessert/Sweets

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Ready Time: 420 min
  • Yield: 12 1/2 cup

Ingredients

BROWNIE

  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk
  • 2 large eggs, beaten

FILLING

  • 1 (3.9 oz.) package chocolate cherry or chocolate pudding mix
  • 1/2 cup milk
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12 oz.) container frozen whipped topping, thawed, divided
  • 1 (21 oz.) can cherry pie filling, divided
  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping, divided
  • Holiday decors or sprinkles for garnish

Preparation Directions

  • PREPARE brownie mix according to package directions using oil, milk and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. Combine pudding mix, milk and sweetened condensed milk in medium bowl; mix until smooth. Reserve 1/2 cup whipped topping for garnish; mix remaining topping into pudding mixture.
  • BREAK up half of the brownies, placing them into the bottom of a 14 cup trifle or glass bowl. Top with half of the filling. Place 2 tablespoons hot fudge topping into a resealable plastic bag; reserve for garnish. Heat topping according to the label directions; spoon all but reserved topping over filling. Reserve 7 cherries for garnish; spoon remaining cherry filling over fudge topping. Top with remaining brownies and filling.
  • DOLLOP reserved whipped topping into center of trifle; mound with cherries. Heat bag of hot fudge topping in microwave on HIGH (100% power) 7 to 10 seconds. Cut a small corner off bag; drizzle topping over trifle. Sprinkle with decors or sprinkles. Refrigerate 6 hours or overnight.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 680 (Calories from Fat 230), Total Fat 26g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 40mg, Sodium 390mg, Total Carbohydrate 104g (Dietary Fiber 3g, Sugars 70g), Protein 8g; Percent Daily Value*: Vitamin A 6%, Vitamin C 4%, Calcium 15%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.