Caramel Pumpkin Brownie Trifle

Caramel Pumpkin Brownie Trifle

Tags: Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 25 min
  • Ready Time: 480 min
  • Yield: 12 Servings

Ingredients

CAKE

  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs

FILLING

  • 1 (3.75 oz.) package butterscotch instant pudding and pie filling mix
  • 1 (12 oz.) can PET® Evaporated Milk
  • 1 (15 oz.) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 (12 oz.) container whipped topping, divided
  • 6 (1.4 oz.) bars crushed milk chocolate toffee, divided
  • 1 (12 oz.) jar Smucker's® Hot Caramel Flavored Topping, divided
  • 1 (12.25 oz.) jar Smucker's® Butterscotch Flavored Topping, divided

Preparation Directions

  • PREPARE brownie mix according to package directions, using oil, water and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters.
  • MIX pudding, evaporated milk, pumpkin and pumpkin pie spice in medium bowl until well combined. Reserve 1/2 cup whipped topping and 2 tablespoons crushed toffee for garnish. Mix remaining whipped topping and toffee bars into pumpkin mixture.
  • BREAK up half of the brownies; placing them into the bottom of a 14-cup trifle or glass bowl. Top with half of the pumpkin filling. Place 1 tablespoon of each topping in its own resealable bag; reserve for garnish. Heat caramel topping according to label directions; spoon 1/2 jar over filling. Layer with 1/2 jar of butterscotch topping and top with remaining brownies and filling.
  • DOLLOP reserved whipped cream into the center of the trifle; sprinkle with reserved toffee. Heat bags of topping in microwave on HIGH 7 to 10 seconds. Cut a small corner off bags; squeeze toppings over trifle. Refrigerate 6 hours or overnight.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 730 (Calories from Fat 280), Total Fat 31g (Saturated Fat 13g, Trans Fat 0g), Cholesterol 55mg, Sodium 510mg, Total Carbohydrate 113g (Dietary Fiber 3g, Sugars 85g), Protein 7g; Percent Daily Value*: Vitamin A 120%, Vitamin C 4%, Calcium 15%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.