Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 15 min
  • Cook Time: 55 min
  • Ready Time: 120 min
  • Yield: 8 servings

Ingredients

  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 (8- or 9-inch) prepared graham cracker or baked pie crust

WALNUT TOPPING

  • 1/3 cup firmly packed brown sugar
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/2 cup chopped walnuts

Preparation Directions

  • HEAT oven to 425ºF. Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl. Mix well. Pour into pie crust.
  • BAKE 15 minutes. Reduce oven temperature to 350ºF. Bake an additional 30 minutes.
  • COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Remove pie from oven. Top evenly with crumb mixture.
  • BAKE an additional 10 minutes. Cool. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1), Calories 555 (Calories from Fat 211), Total Fat 23.4g (Saturated Fat 8.7g, Trans Fat 0g), Cholesterol 82mg, Sodium 578mg, Total Carbohydrate 53.9g (Dietary Fiber 2.8g, Sugars 41g), Protein 7.2g; Percent Daily Value*: Vitamin A 245%, Vitamin C 4%, Calcium 6%, Iron 23%.

*Percent Daily Values are based on a 2,000 calorie diet.