Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 85 min
  • Ready Time: 300 min
  • Yield: 16 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 5 large eggs, divided
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips

Preparation Directions

  • HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and 2 eggs. Spread evenly in prepared pan.
  • BAKE 35 minutes or until set.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
  • REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of cheesecake), Calories 460 (Calories from Fat 250), Total Fat 28g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 110mg, Sodium 280mg, Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 36g), Protein 8g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 10%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

Rated 4.5 out of 5 by 2 reviewers.
Rated 5 out of 5 by Very Impressive!! This is the most awesome desert i have made in awhile. My co-workers were VERY impressed. They thought I had bought it. Makes an impressive presentation. It was at Christmas, so besides the chocolate curls I also added red and green beaded sprinkles. My whole family loved it too. A little goes a long way.... July 22, 2013
Rated 4 out of 5 by Tip for Chocolate chips following to brownie level In most recipes, if you toss the chips with a small dusting of flour, it will help hold them in the batter. August 7, 2012
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