Fruit and Nut Bars

Fruit and Nut Bars

Tags: Bars, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Ready Time: 90 min
  • Yield: 3 dozen bars

Ingredients

  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk
  • 1 cup chopped nuts
  • 1 (27 oz.) jar None Such® Classic Original Mincemeat

Preparation Directions

  • HEAT oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until mixture is evenly moistened and crumbly.
  • RESERVE 1 cup crumb mixture. Press remaining crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan. Top evenly with mincemeat. Sprinkle evenly with remaining crumb mixture and nuts.
  • BAKE 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Chill if desired. Cut into bars.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 45), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 1g, Sugars 0g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.