Walnut Toffee Bars

Walnut Toffee Bars

Tags: Bars, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 40 min
  • Ready Time: 90 min
  • Yield: 3 dozen bars

Ingredients

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (8 oz.) package milk chocolate toffee bits
  • 1 cup chopped walnuts

Preparation Directions

  • HEAT oven to 350ºF (325ºF for a glass dish).
  • COMBINE flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
  • BAKE 15 minutes. Cool 5 minutes. Whisk sweetened condensed milk, egg and vanilla in large bowl. Stir in toffee bits and walnuts. Spread evenly over partially baked crust.
  • BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.

Nutritional Information Per Serving

Serving Size (1 bar, 1/36 of recipe), Calories 160 (Calories from Fat 80), Total Fat 9g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 20mg, Sodium 65mg, Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 13g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.