Sour Cream Lemon Pie

Sour Cream Lemon Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 30 min
  • Cook Time: 15 min
  • Ready Time: 300 min
  • Yield: 8 servings

Ingredients

  • Single Crust Classic Crisco Pie Crust
  • 1 cup sugar
  • 1 cup milk
  • 3 large egg yolks
  • 1/2 cup fresh squeezed lemon juice
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon grated lemon peel
  • 1/4 cup butter
  • 1 cup sour cream
  • Whipped cream (optional)
  • Lemon peel strips (optional)

Preparation Directions

  • HEAT oven to 425°F.
  • PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  • WHISK together sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
  • POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 440 (Calories from Fat 220), Total Fat 25g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 110mg, Sodium 220mg, Total Carbohydrate 50g (Dietary Fiber 1g, Sugars 28g), Protein 5g; Percent Daily Value*: Vitamin A 10%, Vitamin C 15%, Calcium 8%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.