All-American Apple Pie

All-American Apple Pie

Tags: Dessert/Sweets, Pies

A sprinkle of cinnamon sugar on the crust gives this pie extra flavor and makes it look special.

  • Prep Time: 30 min
  • Cook Time: 35 min
  • Ready Time: 65 min
  • Yield: 10 slices

Ingredients

  • Double Crust Classic Crisco Pie Crust
  • 6 medium Granny Smith apples
  • 3/4 cup sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 large egg white, lightly beaten

DECORATIVE CRUST

Preparation Directions

  • PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
  • HEAT oven to 400ºF.
  • PEEL, core and slice apples. Toss with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.
  • ROLL additional crust to 1/8-inch thickness. With small 1/2-inch star cookie cutter, cut 20 to 25 stars. Place 1 star on rim of top crust; brush with egg white. Repeat until rim is covered.
  • COMBINE cinnamon and sugar; sprinkle over crust. Bake 30 to 40 minutes, until pie is golden brown and apples are tender.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 500 (Calories from Fat 230), Total Fat 26g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 5mg, Sodium 370mg, Total Carbohydrate 61g (Dietary Fiber 3g, Sugars 25g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 6%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.