Angel Cake Supreme
Prep Time: 20 min
Cook Time: 0 min
Ready Time: 20 min
Yield: 12 servings
1 (10 oz.) jar
Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves 2 tablespoons water
1 (16 oz.) box
Pillsbury® Angel Food Premium Cake Mix, prepared and baked according to package directions
OR 1 (10-inch) round prepared angel food cake 1 (10 oz.) jar
Dickinson's® Lemon Curd 1 (8 oz.) container frozen whipped topping, thawed
3/4 cup powdered sugar
Raspberries (optional), fresh or frozen
MIX preserves and water in small bowl. Split cake in half horizontally. Spread curd on bottom half. Replace top. Blend 1/2 of preserves mixture with whipped topping and powdered sugar. Frost cake. Drizzle remaining preserves over top of cake. Garnish with raspberries, if desired.
TIP Also try with DICKINSON'S Seedless Black Raspberry or Strawberry Preserves.
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