Angel Cake Supreme
Prep Time: 20 min
Cook Time: 0 min
Ready Time: 20 min
Yield: 12 servings
1 (10 oz.) jar
Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves 2 tablespoons water
1 (16 oz.) box
Pillsbury® Angel Food Premium Cake Mix, prepared and baked according to package directions
OR 1 (10-inch) round prepared angel food cake 1 (10 oz.) jar
Dickinson's® Lemon Curd 1 (8 oz.) container frozen whipped topping, thawed
3/4 cup powdered sugar
Raspberries (optional), fresh or frozen
MIX preserves and water in small bowl. Split cake in half horizontally. Spread curd on bottom half. Replace top. Blend 1/2 of preserves mixture with whipped topping and powdered sugar. Frost cake. Drizzle remaining preserves over top of cake. Garnish with raspberries, if desired.
TIP Also try with DICKINSON'S Seedless Black Raspberry or Strawberry Preserves.
Pillsbury® Baking has delicious recipes, baking basics and baking tips to help you make your favorite homemade treats. From quality cake, brownie and quick bread mixes to frostings and flour, Pillsbury Baking offers a variety of products and flavors for whatever your taste may be. Pillsbury Baking also offers sugar free baking mixes and frostings. Stir up some smiles for the whole family!
Pillsbury, Pillsbury BEST, the Barrelhead logo and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Bake-Off is a registered trademark of General Mills © 2013. Important Note: The activities described on this Web site require adult participation and supervision.