Streusel Topped Apple Pie

Streusel Topped Apple Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 30 min
  • Cook Time: 80 min
  • Ready Time: 180 min
  • Yield: 8 servings

Ingredients

SINGLE CRUST PIE

  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/3 cup Crisco® All-Vegetable Shortening
  • 2 to 4 tablespoons ice water

FILLING

  • 1/3 cup sugar
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 8 cups peeled and sliced baking apples, like Fuji or Jonagold
  • 1 tablespoon lemon juice

STREUSEL TOPPING

  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup old-fashioned rolled oats
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
  • OR 2 tablespoons Crisco® All-Vegetable Shortening

Preparation Directions

  • For crust: BLEND flour and salt in medium bowl. Cut in shortening with pastry blender until coarse crumbs form. Add water, one tablespoon at a time, stirring with a fork until moist enough to hold together. Roll out dough two inches wider than pie plate and place in 9-inch pie plate. Flute edges. Heat oven to 375°F.
  • For filling: COMBINE sugar, flour, cinnamon, nutmeg and salt in large bowl until blended. Add apples and lemon juice, mixing until evenly coated. Fill prepared pie crust.
  • For streusel topping: STIR flour, rolled oats, sugar and cinnamon in medium bowl. Cut in shortening with pastry blender. Sprinkle evenly over top of apples. Cover with foil.
  • BAKE 1 hour. Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 290 (Calories from Fat 100), Total Fat 12g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 45g (Dietary Fiber 3g, Sugars 21g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 8%, Calcium 2%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.