Mini Whoopie Pies

Mini Whoopie Pies

Tags: Dessert/Sweets

  • Prep Time: 60 min
  • Cook Time: 9 min
  • Ready Time: 90 min
  • Yield: 24 whoopie pies

Ingredients

  • 1 package Pillsbury® Moist Supreme® Sugar Free Devil's Food Premium Cake Mix
  • 3 large eggs
  • 3/4 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 (8 oz.) package cream cheese, softened
  • 1 (15 oz.) container Pillsbury® Creamy Supreme® Vanilla Flavored Frosting

Preparation Directions

  • HEAT oven to 350° F. Line cookie sheets with parchment paper.
  • BEAT cake mix, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
  • DROP batter onto prepared cookie sheets, preferably using a medium scoop (2 tablespoons). Spread batter into 2 1/4-inch diameter circles, 2 inches between pies. Bake 7 to 9 minutes or until center is set. Cool 1 minute on cookie sheet. Cool completely on cooling rack.
  • BEAT cream cheese in small bowl until light and fluffy with electric mixer on medium speed. Add frosting, mixing until blended. Place half of pies flat side up. Spread with 2 tablespoons filling in center of each. Top with remaining pies, rounded side up. Press gently to spread filling. Chill until ready to serve.
  • TIP Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

Nutritional Information Per Serving

Serving Size (1/24 of recipe), Calories 200 (Calories from Fat 120), Total Fat 14g (Saturated Fat 4g, Trans Fat 1.5g), Cholesterol 35mg, Sodium 200mg, Total Carbohydrate 25g (Dietary Fiber 3g, Sugars 0g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.