Banana Caramel Cake

Banana Caramel Cake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 10 min
  • Cook Time: 35 min
  • Ready Time: 90 min
  • Yield: 16

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 1/2 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 1/2 cups mashed very ripe bananas (about 3 bananas)
  • 1 cup coarsely chopped pecans or walnuts
  • 2 ripe bananas, sliced
  • Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup

Preparation Directions

  • HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
  • BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
  • BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of cake), Calories 290 (Calories from Fat 140), Total Fat 16g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 40mg, Sodium 260mg, Total Carbohydrate 43g (Dietary Fiber 2g, Sugars 5g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 6%, Calcium 4%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

Rated 3.7 out of 5 by 3 reviewers.
Rated 5 out of 5 by Great for all!! It is hard to find good ideas for sugar free desserts. This cake was awesome and both times I made it it disappeared quickly. Thank you for this creation! April 8, 2013
Rated 1 out of 5 by How could you! I LOVE Pillsbury products, but am so dissapointed that you can call a cake mix with bananas on top and caramel sauce poured over it "Banana Caramel Cake"! Come on now, no big deal here! January 10, 2013
Rated 5 out of 5 by I definitely would recommend this to someone!!! I made this for my parents anniversary and everyone loved it. I used crushed almonds instead which tasted great. August 10, 2012
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