Four Fruit Pie Bars

Four Fruit Pie Bars

Tags: Bars, Dessert/Sweets, Pies

  • Prep Time: 135 min
  • Cook Time: 30 min
  • Ready Time: 165 min
  • Yield: 48 bars


  • 1 (17.5 oz.) package Pillsbury® Sugar Cookie Mix
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1 cup butter, softened
  • 1 large egg
  • 1/2 cup Smucker's® Red Raspberry Preserves
  • 1/2 cup Smucker's® Apricot Preserves
  • 1/2 cup Smucker's® Blueberry Preserves
  • 1/2 cup Smucker's® Strawberry Preserves

Preparation Directions

  • HEAT oven to 350°F. Combine cookie mix and flour in medium bowl. Add butter and egg. Mix until soft dough is formed. Wrap 1/3 of dough in plastic wrap. Chill for 1 hour.
  • PRESS remaining 2/3 dough evenly in bottom of rimmed 15 x 10-inch baking pan. Spread raspberry preserves in 3 1/2 inch wide strip over dough. Repeat with apricot, blueberry and strawberry preserves creating four equal strips. Roll out chilled dough between lightly floured sheets of wax paper into 15 x 10-inch rectangle. Cut 18 1/2-inch wide strips with pizza cutter or knife. Freeze strips for 15 minutes.
  • PLACE chilled dough strips over preserves 1/2-inch apart in diagonal lattice pattern, 9 in each direction. Trim edges of dough even with pan. Bake 25 to 30 minutes or until preserves begin to bubble in center. Let cool completely. Cut into 48 bars.


  • Prepare recipe as directed except substitute 1 cup each of 2 varieties of preserves for the 4 (1/2 cup) portions of preserves. Spread in 4 alternating strips.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.