Easy Mocha Brownies
- Prep Time: 10 min
- Cook Time: 35 min
- Ready Time: 90 min
- Yield: 16 servings
- Crisco® Original No-Stick Cooking Spray
- 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1/4 cup warm tap water
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 2 large eggs
- Easy Mocha Frosting
- HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Stir coffee crystals into warm water until dissolved. Cool.
- COMBINE brownie mix, instant coffee, oil and eggs in large bowl. Stir 50 strokes with a spoon. Spread batter in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Easy Mocha Frosting, if desired.
Nutritional Information Per Serving
Serving Size (1 brownie of 16), Calories 300 (Calories from Fat 120), Total Fat 14g (Saturated Fat 2g, Trans Fat 1g), Cholesterol 25mg, Sodium 170mg, Total Carbohydrate 41g (Dietary Fiber 1g, Sugars 31g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.