Easy Cafe Latte Frosting
- Prep Time: 10 min
- Cook Time: 0 min
- Ready Time: 10 min
- Yield: 2 cups
- 5 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1 teaspoon hot tap water
- 1 (16 oz.) container Pillsbury® Creamy Supreme® Classic White Frosting
- DISSOLVE coffee crystals in water in a small cup. Make a deep well in center of frosting. Add dissolved coffee. Stir slowly until coffee is completely blended into frosting.
- FROST your favorite prepared Pillsbury® Cake or Brownie Mix with frosting.
Nutritional Information Per Serving
Serving Size (1 pancake), Calories 110 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 240mg, Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 6g), Protein 2g; Percent Daily Value*: Vitamin A 25%, Vitamin C 2%, Calcium 4%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.