Citrus Olive Oil Rosemary Cake

Citrus Olive Oil Rosemary Cake

Tags: Cakes

  • Prep Time: 30 min
  • Cook Time: 40 min
  • Ready Time: 70 min
  • Yield: 6 servings

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 cup sugar
  • 1 1/2 teaspoons grated orange peel
  • 1 1/2 teaspoons grated lemon peel
  • 2 teaspoons finely minced fresh rosemary (do not use dried herb)
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon Kosher salt
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 4 large eggs
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1/3 cup Crisco® 100% Extra Virgin Olive Oil

LEMONY ORANGE SYRUP

  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 cup powdered sugar
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon fleur de sel, or coarse sea salt

Preparation Directions

  • HEAT oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray.
  • BLEND sugar, orange peel, lemon peel and rosemary in small bowl. Whisk flour, salt, baking soda and baking powder in large bowl; whisk in sugar mixture and make a well in the center. Beat eggs, juices and oil in separate bowl; add to flour mixture and stir until just incorporated. Pour into prepared pan.
  • BAKE 30 minutes or until toothpick inserted in center comes out clean.
  • For Syrup: HEAT orange juice, lemon juice, powdered sugar and butter in a small saucepan. Cook over medium-high heat until butter is melted and mixture has thickened slightly, about 10 minutes. Remove from heat. Beat with electric mixer on high speed until very smooth. Drizzle syrup over warm cake. Sprinkle with fleur de sel.

Nutritional Information Per Serving

Serving Size (1 slice, 1/6 of cake), Calories 480 (Calories from Fat 160), Total Fat 17g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 130mg, Sodium 1080mg, Total Carbohydrate 76g (Dietary Fiber 1g, Sugars 54g), Protein 7g; Percent Daily Value*: Vitamin A 6%, Vitamin C 15%, Calcium 8%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.