Coconut Filled Blueberry Muffins

Coconut Filled Blueberry Muffins

Tags: Dessert/Sweets, Muffins

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Ready Time: 40 min
  • Yield: 12 muffins

Ingredients

  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup plain yogurt
  • 2/3 cup milk
  • 1/4 cup butter, melted
  • 2/3 cup fresh blueberries
  • 1/2 (10 oz.) jar Dickinson's® Coconut Curd

Preparation Directions

  • HEAT oven to 400°F. Line a 12-cup muffin pan with paper liners.
  • MIX flour, sugar, baking powder and salt in large bowl. Stir in yogurt, milk, butter and blueberries. Fill muffin cups 2/3 full. Place one rounded teaspoon of curd on top of each muffin.
  • BAKE 15 to 20 minutes or until the top of muffin springs back when touched. Serve warm.