Easy Lime & Blueberry Bars

Easy Lime & Blueberry Bars

Tags: Bars, Dessert/Sweets

  • Prep Time: 0 min
  • Cook Time: 34 min
  • Ready Time: 0 min
  • Yield: 12 servings

Ingredients

  • 1 3/4 cups Pillsbury BEST® All Purpose Flour, divided
  • 1/2 cup powdered sugar, plus additional for garnish, if desired
  • 3/4 cup butter, (softened)
  • 1 (10 oz.) jar Dickinson's® Pure Pacific Northwest Blueberry Preserves
  • 1 (10 oz.) jar Dickinson's® Lime Curd
  • 1 teaspoon baking powder
  • 4 large eggs

Preparation Directions

  • HEAT oven to 350°F. Mix 1 1/2 cups flour, 1/2 cup powdered sugar and butter until mixture forms ball. Press evenly into bottom of ungreased 13 x 9-inch pan.
  • BAKE 12 to 14 minutes. Remove from oven. Spread preserves over crust. Beat lime curd, remaining 1/4 cup flour, baking powder and eggs in medium bowl until blended. Pour over preserves.
  • BAKE additional 20 minutes or until set. (If necessary, cover with foil partway through baking to avoid overbrowning.) Cool. Dust top with powdered sugar, if desired.