Boysenberry Blueberry Pie

Boysenberry Blueberry Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 10 min
  • Cook Time: 45 min
  • Ready Time: 180 min
  • Yield: 8 servings

Ingredients

  • 4 cups fresh blueberries
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Boysenberry Preserves
  • 1 (15 oz.) package refrigerated pie crusts, softened as directed on package
  • Vanilla bean ice cream (optional)

Preparation Directions

  • HEAT oven to 400°F. Combine berries with flour in medium bowl. Fold in preserves.
  • PLACE one crust in 9-inch pie pan and pour mixture into crust. Cover with second crust. Seal and crimp edges. Cut slits in top of crust.
  • Bake 45 minutes. Cool slightly before serving. Serve with ice cream, if desired.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.