Peachy Ice Cream Cone Sundaes

Peachy Ice Cream Cone Sundaes

Tags: Dessert/Sweets

  • Prep Time: 0 min
  • Cook Time: 0 min
  • Ready Time: 0 min
  • Yield: 24 cones

Ingredients

  • 1 (18.25 oz.) box Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (10 oz.) jar Dickinson's® Pure Elberta Peach Preserves
  • 1 (12 oz.) package ice cream cones
  • 1 (12 oz.) container frozen whipped topping, thawed
  • Candy sprinkles (optional)
  • Maraschino cherries (optional)

Preparation Directions

  • HEAT oven to 350°F. Prepare cake mix using water, oil and eggs. Fold in preserves. Place ice cream cones in cups of cupcake pan. Fill each cone 2/3 full of cake batter.
  • BAKE until cake is lightly brown. Cool. Spread whipped topping over cones. Decorate with sprinkles and maraschino cherry, if desired.