Strawberries and Cream Butter Cake

Strawberries and Cream Butter Cake

Tags: Cakes, Dessert/Sweets

Laurie Benda, Madison, WI, Bake-Off® Contest 45, 2012 Finalist

  • Prep Time: 30 min
  • Cook Time: 55 min
  • Ready Time: 150 min
  • Yield: 16 servings

Ingredients

  • 1 roll Pillsbury® refrigerated sugar cookie dough
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups LAND O LAKES® Unsalted or Salted Butter, softened
  • 3/4 cup granulated sugar
  • 3 LAND O LAKES® Eggs
  • 3 1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2 1/4 cups Pillsbury BEST® Unbleached All Purpose Flour
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup Smucker's® Strawberry Preserves
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 pound fresh strawberries, sliced (2 1/2 cups)

Preparation Directions

  • Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with no-stick cooking spray. Break up cookie dough in pan; press to cover bottom of pan.
  • In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs and 2 teaspoons of the vanilla until well blended. On low speed, alternately beat in about 1/3 of the flour and 1/2 of the condensed milk, ending with flour addition, until blended. Pour batter over dough in pan, spreading gently to cover.
  • Drop teaspoonfuls preserves onto batter; with knife, swirl preserves into batter.
  • Bake 45 to 55 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool until slightly warm, about 1 hour.
  • In small bowl, beat whipping cream, powdered sugar and remaining 1 1/2 teaspoons vanilla with electric mixer on high speed until soft peaks form.
  • Serve warm cake with whipped cream and strawberries. Store covered.

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Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of cake), Calories 590 (Calories from Fat 300), Total Fat 34g (Saturated Fat 19g, Trans Fat 2.5g), Cholesterol 130mg, Sodium 150mg, Total Carbohydrate 63g (Dietary Fiber 1g, Sugars 41g), Protein 7g; Percent Daily Value*: Vitamin A 20%, Vitamin C 15%, Calcium 10%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.