Chocolate Hazelnut Cupcakes

Chocolate Hazelnut Cupcakes

Tags: Cupcakes, Dessert/Sweets, Snack

  • Prep Time: 20 min
  • Cook Time: 18 min
  • Ready Time: 120 min
  • Yield: 24

Ingredients

  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (13 oz.) jar Jif® Chocolate Flavored Hazelnut Spread
  • 1/2 cup chopped hazelnuts

Preparation Directions

  • HEAT oven to 350°F. Line 24 muffin cups with paper liners. Beat cake mix, water, oil, eggs and 1/2 cup hazelnut spread in large bowl with electric mixer on medium speed until moistened. Beat 2 minutes. Divide evenly into muffin cups.
  • BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.
  • FROST each cupcake 1 tablespoon hazelnut spread. Sprinkle with chopped hazelnuts.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.