Orange Poppy Seed Cake

Ingredients

Crisco® Original No-Stick Cooking Spray
1 package Pillsbury® Moist Supreme® Orangesicle Orange Crème Flavored Premium Cake Mix
1 (6 oz.) container vanilla flavored yogurt (2/3 cup)
2 large eggs
1/3 cup Crisco® Pure Vegetable Oil
1/3 cup water
2 teaspoons poppy seeds, plus additional for garnish
1/3 cup Pillsbury® Creamy Supreme® Orangesicle Orange Crème Flavored Frosting

HEAT oven to 325°F. Coat 9 x 5-inch loaf pan with no-stick cooking spray.
BEAT cake mix, eggs, oil, water and yogurt in large bowl with electric mixer on medium speed for 2 minutes. Stir in 2 teaspoons poppy seeds. Spread batter evenly in prepared pan.
BAKE 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove from pan. Place on serving plate.
PLACE frosting in heavy duty 1-quart resealable plastic bag. Seal. Lay flat in microwave. Microwave on HIGH 5 seconds. Knead bag. Push frosting to one corner. Cut small corner off bag. Squeeze thin stripes of frosting over top of cake, allowing frosting to run down the sides. Sprinkle a row of poppy seeds down center of cake, if desired.