3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, divided
3 medium ripe bananas
12 large scoops vanilla ice cream
3/4 cup Smucker's® Pineapple Flavored Topping, divided
3/4 cup Smucker's® Strawberry Flavored Topping
Whipped topping and maraschino cherries with stems
1/4 cup chopped walnuts (optional)
HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with 1 tablespoon chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with 1 tablespoon each pineapple and strawberry toppings.
GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.