Festive Lime Cupcakes

Festive Lime Cupcakes

Tags: Cupcakes, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 20 min
  • Ready Time: 120 min
  • Yield: 24 cupcakes

Ingredients

  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (8 oz.) can crushed pineapple, well drained
  • 2 (16 oz.) cans Pillsbury® Creamy Supreme® Key Lime Flavored Frosting
  • Assorted decorator sprinkles

Preparation Directions

  • HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
  • BEAT cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 minutes on medium speed or until blended. Stir in pineapple. Divide evenly into prepared baking cups.
  • BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.
  • FROST cupcakes.* Roll edges immediately in assorted decorator sprinkles.
  • TIP * Can use decorator bag with round tip or place frosting into corner of resealable plastic bag. Cut small corner off bag. Swirl over cupcakes.