Date-Orange Scones

Date-Orange Scones

Tags: Scones

  • Prep Time: 15 min
  • Cook Time: 18 min
  • Ready Time: 45 min
  • Yield: 8 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (16.6 oz.) package Pillsbury® Date Quick Bread & Muffin Mix
  • 2 tablespoons milk
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 1 large egg
  • 2 teaspoons grated orange peel
  • 3 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract

GLAZE

  • 3/4 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1 tablespoon fresh orange juice
  • 2 teaspoons milk

Preparation Directions

  • HEAT oven to 400°F. Coat baking sheet with no-stick cooking spray.
  • COMBINE quick bread mix, milk, oil, egg, orange peel, 3 tablespoons orange juice and vanilla in large bowl until evenly moistened. Shape dough into an 8-inch round, about 1/2-inch thick, on prepared baking sheet. Coat serrated knife with no-stick cooking spray. Cut dough into 8 wedges. Separate to about 1/2 inch apart.
  • BAKE 15 to 18 minutes or until golden brown. Cool 20 minutes.
  • For Glaze: STIR powdered sugar, butter and 1 tablespoon orange juice in medium bowl until smooth. Stir in 1 to 2 teaspoons milk until right consistency to drizzle over scones.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.