Chocolate Cupcake Cones

Chocolate Cupcake Cones

Tags: Cakes, Dessert/Sweets, Snack

  • Prep Time: 15 min
  • Cook Time: 28 min
  • Ready Time: 90 min
  • Yield: 2 dozen

Ingredients

  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
  • 1 (13.5 oz.) can Pillsbury® Easy Frost™ Decadent Chocolate Fudge Flavored No-Fuss Frosting
  • Decorator sprinkles

Preparation Directions

  • HEAT oven to 350°F. Prepare cake cake accrding to package directions using water, oil and eggs. Spoon 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.
  • BAKE 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
  • PRESS nozzle of frosting to make a decorative swirl on top of each cupcake cone. Top with decorator sprinkles.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.